Wednesday, January 22, 2025 at 7pm

Wines:

First Course

Benoit & Francois Moutard, Qu’Est-Ce Que C’Est Aligote

Second Course

Domain Germain Père & Fils, Bourgogne Côte D’Or Pinot Noir

Third Course

Roblet-Monnot, Chanlin Haut Pommard

Fourth Course

Chateau de Lescours Saint Emilion Grand Cru Bordeaux

Chef Holly’s Food Pairing Menu to follow…

We kindly ask for no substitutions to be made to our wine dinner menu – the courses you will enjoy are carefully crafted to bring out the best in the scotch selected for this event.